There are a lot of different ways that you can approach kefir in your daily routine. Whether you’re new to it, or you are a novice and have been learning more about it often, you’re going to find that there’s a lot to consider when it comes to this fermented solution. Now, the average person is not going to want to mix with this other things, as they will want to keep it somewhat simple. But if your goal is to try new things and mix it up, then you’ll want to look into kefir and coffee or even kombucha tea and kefir. But can these things be mixed? The short answer is, maybe, but the long answer needs explanation.
What Is Kefir?
As with anything that you’re going to attempt, you should know what you’re getting into, and the first thing that you should know is that kefir is a fermented drink. This is a fermented thing that comes from dairy in most cases, and will be easy to work with if you get a starter. There are some options that are non-dairy, and those are the ones that you can mix with coffee and kombucha.
You should not mix the dairy kind with anything else. Dairy kefir can actually cause cross contamination and that’s not something that you want to deal with overall. It’s for that reason that you should look into coffee and kombucha tea as their own entities. If you want to add kefir, you can, but you need to know what to do to make it work. To that effect, you’ll want to know a few notes that will help you gain the upper hand in that arena.
How To Use Kefir With Coffee or Kombucha Tea
The big thing here is that you should use only water kefir. You can use water kefir and kombucha if you’d like, as it’s not a dairy element that is being used. However, you will not want to allow dairy elements to combine with this, because it could cause a contaminated fermentation process. Using kefir with coffee is a good thing, as well as tea, but you have to make sure that you’re using water kefir with the elements. You should also use sugar and have kefir grains that are fermented properly.
Again, you should not use dairy fermented elements, those are not going to give the same results that you would get with the water option. Water grains are easier to manage and will help you garner a bit of help with trying to mix them with other options. It’s just a better path overall, and something that you should test out carefully. Of course, the mix of probiotics can be a bit tough, so don’t just use any old solution. Make sure that you test water grains first and make sure that they are ok with mixing with other options first. When you do that, you can see if it’s safe for you to drink without any adverse effects overall.
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